I turned 30! Theo took me to Buenos Aires to celebrate! We did a lot of antiquing, flea-marketing, sightseeing, coffee-drinking and pastry-eating. My perfect kind-of trip. (Does my guy know me or what? Love you, babe!)
I love tarts - any kind. In fact, this is one of my favorite cookbooks. I made these tarts this week, and they both turned out so great I had to recommend them: an apricot, almond and brown butter tart (Food and Wine, April '09) and a vegetable tart from the archives (Food and Wine, September '02).